Stuffed Avocados with Tuna Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Stuffed avocados with tuna salad
Ingredients
- Avocado - 2 pieces
- Spanish onions - 0.7 oz
- Celery stalk - 1 piece
- Parsley - 2 sprigs
- Canned cod liver - 1 can
- Dijon Mustard - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely dice the onion and celery, and chop the parsley.
Step 2
Mix the tuna with the vegetables, add mayonnaise, mustard, pepper, and salt. Stir well.
Step 3
Cut the avocado in half, remove the pit, and fill the hollow with the filling, heaping it generously on top.
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