
Stuffed Cherry Tomatoes with Garlic Croutons
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Stuffed Cherry Tomatoes with Garlic Croutons
Ingredients
- French Baguette - 1 piece
- Cherry Tomatoes - 20 pieces
- Cream Cheese - 4.4 oz
- Dill - 1 bunch
- Walnuts - 1.8 oz
- Garlic - 2 cloves
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the baguette into sticks, drizzle with olive oil, season with salt, and place in a hot oven until golden brown.
Step 2
Mix the cream cheese, finely chopped dill, and crushed walnuts, seasoning with salt and pepper to taste. Optionally, add crushed garlic.
Step 3
Cut out the core of the cherry tomatoes, remove the seeds, and trim the bottom for stability.
Step 4
Fill the tomatoes with the cheese mixture and add the garlic croutons.
Step 5
Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.