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Stuffed Cherry Tomatoes with Garlic Croutons
VEGETARIAN

Stuffed Cherry Tomatoes with Garlic Croutons

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Appetizers | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Stuffed Cherry Tomatoes with Garlic Croutons

Ingredients

  • French Baguette - 1 piece
  • Cherry Tomatoes - 20 pieces
  • Cream Cheese - 4.4 oz
  • Dill - 1 bunch
  • Walnuts - 1.8 oz
  • Garlic - 2 cloves
  • Olive Oil - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the baguette into sticks, drizzle with olive oil, season with salt, and place in a hot oven until golden brown.

Step 2

Mix the cream cheese, finely chopped dill, and crushed walnuts, seasoning with salt and pepper to taste. Optionally, add crushed garlic.

Step 3

Cut out the core of the cherry tomatoes, remove the seeds, and trim the bottom for stability.

Step 4

Fill the tomatoes with the cheese mixture and add the garlic croutons.

Step 5

Serve immediately.

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