Stuffed Chicken Roll
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Stuffed Chicken Roll
Ingredients
- Chicken Egg - 2 pieces
- Dill - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Drumstick - 1 piece
- Doctor's Sausage - 3.5 oz
Step by Step guide
Step 1
Separate the chicken thigh from the bone, pound it, and season with salt and pepper.
Step 2
In a separate bowl, beat the eggs, crumble the finely chopped doctor's sausage and herbs into it, and fry a thin omelet in the shape of a pancake in a skillet.
Step 3
Place the omelet onto the prepared meat and roll it tightly into a roll. Wrap it in cheesecloth, tie the ends, and boil in salted water for 1 hour.
Step 4
Then place it in a pot with a small weight on top and let it cool.
Step 5
Slice and serve.
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