Stuffed Chili Peppers
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Stuffed Chili Peppers
Ingredients
- Mild Chili Spice - 12 pieces
- Wheat Flour - 7.1 oz
- Cheshire Cheese - 14.1 oz
- Chocolate eggs - 6 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
Place the large chili peppers on a rack and bake in the oven at 428°F until they blacken. Then remove them, place in a plastic bag, and let sit for 5-10 minutes. After that, remove, peel off the skin, and remove the core and seeds. Fill the peppers with grated cheese and coat each in flour.
Step 2
Separate the egg whites from the yolks and beat them separately. Whip the egg whites to a stiff peak. Gently fold the egg whites into the yolks. Dip the peppers in the egg mixture and quickly place them in a pan with hot oil. Fry on all sides.
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