Stuffed Chili Peppers with Wild Garlic
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Stuffed Chili Peppers with Wild Garlic
Ingredients
- Mild Chili Spice - 5 pieces
- Sour Cream - 3 tablespoons
- Wild Garlic Greens - to taste
- Hard Cheese - 1.8 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the seeds and partitions from the peppers; you can char them over a flame (it's better to do this while wearing gloves).
Step 2
Prepare the filling. For this, mix the sour cream with grated cheese, chopped herbs, and season to taste.
Step 3
Stuff the peppers with the mixture, place them in the freezer for 20 minutes, then remove and cut into small pieces.
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