Stuffed Eggs with Anchovies and Pickled Onions
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Anchovies can be replaced with pickled sprats, sardines, or other small fish.
Ingredients
- Chicken Egg - 6 pieces
- Mustard Greens - 0.5 oz
- Mayonnaise - 1.4 oz
- Pickled garlic - 0.4 oz
- Capers - 4 pieces
- Anchovy fillet - 12 pieces
- Microgreens - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the eggs hard, then cool them.
Step 3
Peel the eggs and cut them in half.
Step 4
Transfer the yolks to a blender bowl, add mayonnaise and mustard, and blend until smooth.
Step 5
Spoon the yolk mixture into the halved eggs.
Step 6
Slice the capers thinly.
Step 7
Top the eggs with pickled onions.
Step 8
Then arrange the anchovy fillets in a rosette shape.
Step 9
Finally, garnish the eggs with slices of capers and microgreens.
Step 10
Serve the stuffed eggs at the festive table.
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