Stuffed Eggs with Herbs and Mustard
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Stuffed Eggs with Herbs and Mustard
Ingredients
- Large eggs - 8 pieces
- Mayonnaise - 3.2 oz
- Dijon Mustard - 1 teaspoon
- Champagne Vinegar - 1½ teaspoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 teaspoon
- Chopped Sage Leaves - 1 teaspoon
- Chives - 1 teaspoon
Step by Step guide
Step 1
Boil the eggs in boiling water until hard-boiled. Drain and place under cold water for a while. Drain again and peel.
Step 2
Cut the eggs in half lengthwise. Separate the yolks from the whites.
Step 3
Transfer the yolks to a bowl and mash with a fork. Add mayonnaise, mustard, and vinegar. Season with salt and pepper, and mix in the herbs.
Step 4
Fill the egg white halves with the filling (it's very convenient to transfer the filling to a piping bag and pipe it neatly into the whites). Chill for a while.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.