Stuffed Eggs with Imitation Crab and Wasabi
Appetizers | Pan-Asian cuisine
⏳ Time
30 minutes + 5 hours
🥕 Ingredients
12
🍽️ Servings
12
Description
Stuffed eggs with imitation crab and wasabi
Ingredients
- Chicken Egg - 6 pieces
- 9% Vinegar - 1 fl oz
- Water - 17 fl oz
- Red Food Coloring - to taste
- Crab sticks in brine - 3.5 oz
- Mayonnaise - 2.5 oz
- Lime - 1 piece
- Wasabi - ½ spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
- Black sesame seeds - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the eggs hard, then cool them under cold running water.
Step 3
Create cracks in the shell by tapping them or rolling them on the table.
Step 4
Mix water, vinegar, and blue food coloring until well combined, then add the eggs and let them sit for a few hours.
Step 5
Zest the lime using a fine grater and squeeze out its juice.
Step 6
Shred the crab sticks into strands.
Step 7
Remove and peel the eggs, then dry them on a paper towel. Cut the eggs in half and remove the yolks.
Step 8
Mix the egg yolks with the mayonnaise, crab meat, and wasabi. Season with salt and pepper, and add lime juice to taste. Transfer the mixture to a piping bag without a nozzle.
Step 9
Spoon the filling into the egg white halves, and garnish with finely chopped green onions, black sesame seeds, and lime zest.
Step 10
Serve the stuffed eggs at the festive table.
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