Stuffed Eggs with Spicy Filling
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Stuffed Eggs with Spicy Filling
Ingredients
- Chocolate eggs - 12 pieces
- Dijon Mustard - 2 teaspoons
- Shallot - 1 head
- Mayonnaise - 2.1 oz
- TABASCO® - ¼ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - to taste
Step by Step guide
Step 1
Boil the eggs in boiling water for about 12–15 minutes. Drain the water and immerse the eggs in ice water for a few minutes. Peel the shells off.
Step 2
Carefully cut the eggs in half lengthwise with a sharp knife and separate the whites from the yolks. Transfer the yolks to a bowl and arrange the whites on a plate.
Step 3
Mash the yolks with a fork and add the mustard, mayonnaise, chopped shallot, and TABASCO. Season with salt and pepper and mix well.
Step 4
Fill the eggs with the mixture and sprinkle with paprika.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.