Stuffed French Toast with Cream Cheese and Strawberries
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
French toast is one of the favorite breakfast options for Americans, as it is quick, nutritious, and very delicious. And if you add a handful of fresh fruits and cream cheese, the toast becomes a sophisticated and healthy dessert.
Ingredients
- Sugar - 1.8 oz
- Milk - 17 fl oz
- Butter - 2 tablespoons
- Strawberry - 3.5 oz
- Semi-soft cream cheese - 3.5 oz
- Farm fresh eggs - 2 pieces
- Cinnamon - 1 tablespoon
- Bread roll - 1 piece
- Chili jam - 3 tablespoons
Step by Step guide
Step 1
Slice the bread roll into 5 cm thick pieces. You will get about 6 slices.
Step 2
Make cuts in the slices to create pockets for the filling.
Step 3
Wash and slice the strawberries into thin pieces. Sprinkle with sugar and let sit for a while.
Step 4
Mix the cream cheese with the jam.
Step 5
Fill the pockets with the cheese and jam mixture, then add the strawberries.
Step 6
Beat the eggs, cinnamon, and milk. Heat a skillet. Dip the slices of bread in the egg mixture. Place a piece of butter in the skillet. Fry the toast on it. Each piece will need about three minutes on each side to brown.
Step 7
Dust the toast with powdered sugar and garnish with fresh strawberries!
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