Stuffed Mirror Carp
⏳ Time
1 hour 1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Stuffed mirror carp
Ingredients
- Carp - 17.6 oz
- Onion - 3 pieces
- Bun - 7.1 oz
- Milk - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the carp fillet through a meat grinder.
Step 2
Soak a white roll made from high-quality flour in milk, squeeze it out, and then pass it through a meat grinder.
Step 3
Coarsely chop the onion, sauté it in vegetable oil until it turns a creamy color, and then grind it in a meat grinder.
Step 4
Mix the ingredients for the filling, adding salt and pepper to taste. Then, for 15 minutes, knead the mixture by hand.
Step 5
Place the sausage on a sheet of foil and wrap it up.
Step 6
Bake in the oven for thirty to forty minutes at a temperature of 320°F. Let cool, cut into pieces, and remove from the foil.
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