Stuffed Mushrooms with Cheese
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Stuffed Mushrooms with Cheese
Ingredients
- Morels - 12 pieces
- Lean Beef - 7.1 oz
- Potato - 1 piece
- Onion - ½ piece
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Sour Cream - 3 tablespoons
- Passata Tomato Sauce - 3 teaspoons
Step by Step guide
Step 1
Remove the stems from the mushrooms.
Step 2
Finely chop part of the stems.
Step 3
Finely chop the onion.
Step 4
Remove seeds and liquid from the tomato, and finely chop the flesh.
Step 5
In a bowl, mix the ground beef, tomato, chopped mushroom stems, and onion. Season with salt and pepper.
Step 6
Fill the mushroom caps with the filling.
Step 7
Place in a baking dish. Sprinkle cheese on top.
Step 8
Mix the sour cream with the tomato paste. Add a little water.
Step 9
Pour into the baking dish with the mushrooms.
Step 10
Bake the mushrooms in a preheated oven at 392°F for 30 minutes.
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