Stuffed Mushrooms with Chicken and Cheese
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
It's better to choose mushrooms of the same size so they cook evenly and look beautiful on the plate.
Ingredients
- Morels - 21.2 oz
- Cheese Spread - 5.3 oz
- Skin-On Chicken Breasts - 10.6 oz
- Onion - 1 piece
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Rinse the mushrooms under running water without soaking them to avoid excess moisture.
Step 2
Separate the stems and chop them into small cubes. Sauté in a hot pan with oil.
Step 3
Once the juice evaporates, add the chopped onion and fry until a pleasant golden color.
Step 4
Add small pieces of the processed chicken breast. Cook everything on high heat for just a couple of minutes, seasoning with salt and black pepper. Remove from heat.
Step 5
Fill the mushroom caps with the prepared filling and place them on a baking sheet lined with parchment paper.
Step 6
Generously sprinkle with grated cheese.
Step 7
Bake in the oven at 356°F for 20 minutes.
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