Stuffed Mushrooms with Mashed Potatoes
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Bon Appétit' by John Smith and Michael Johnson.
Ingredients
- Mushrooms - 10.6 oz
- Butter - 1.1 oz
- Mashed Potatoes - 7.1 oz
- Pickles - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and clean the mushrooms, separating the caps from the stems, and finely chop the stems.
Step 2
Sauté the whole mushroom caps in butter. Separately, sauté the chopped stems in butter as well.
Step 3
Mix the mushroom stems with the mashed potatoes, adding salt and pepper to taste.
Step 4
Fill the mushroom caps with the mashed potatoes and insert a slice of pickle into each mushroom.
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