Stuffed Mushrooms with Suluguni Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Stuffed Mushrooms with Suluguni Cheese
Ingredients
- Morels - 12 pieces
- Suluguni Cheese - 7.1 oz
- Dill - ½ bunch
- Garlic - 4 cloves
- Olive Oil - 2 teaspoons
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Wash the mushrooms and let them dry. Remove the stems from the mushrooms, finely chop them, sauté for 2 minutes over high heat, and let cool.
Step 3
Grate the cheese.
Step 4
Finely chop the dill and garlic.
Step 5
Mix the sautéed stems, cheese, dill, and garlic, fill the mushroom caps with the mixture, and place them on a baking sheet greased with olive oil.
Step 6
Bake for 10-12 minutes.
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