Stuffed Mushrooms with Tomatoes and Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Enjoy your meal.
Ingredients
- Onion - 1 head
- Fresh Mushrooms - 17.6 oz
- Tomatoes - 2 pieces
- Mayonnaise - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Hard Cheese - 3.5 oz
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Wash the mushrooms. Separate the stems from the caps.
Step 2
Sauté the mushroom stems and onion in a small amount of vegetable oil. Let cool.
Step 3
Add finely chopped peeled tomatoes, mayonnaise, salt, and pepper to taste. Mix well.
Step 4
Using a spoon, fill the mushroom caps with the stuffing, and sprinkle with hard cheese on top.
Step 5
Bake in a preheated oven at 356°F for 15 minutes.
Step 6
Serve on a beautifully decorated plate. Serve hot or warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.