Stuffed Pancakes "Margarita"
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Stuffed Pancakes "Margarita"
Ingredients
- Chicken Egg - 2 pieces
- Kefir - 7 fl oz
- Corn Starch - 1.4 oz
- Erythritol - 1 tablespoon
- Ocean salt - to taste
- Activated Baking Soda - a pinch
- Pizza Mozzarella Cheese - 2.5 oz
- Basil - 2 sprigs
- Marinated cherries - 10 pieces
- White Balsamic Cream - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Pour kefir into a deep bowl.
Step 2
Crack in the eggs.
Step 3
Add cornstarch.
Step 4
Add erythritol and a pinch of salt.
Step 5
Add baking soda.
Step 6
Mix with a mixer.
Step 7
Grate the cheese on a coarse grater.
Step 8
Cut the cherry tomatoes in half and salt them. Separate the basil leaves from the stems.
Step 9
Heat oil in a skillet. Pour the mixture in portions into the skillet.
Step 10
When the pancake is browned, flip it and fry for another 2 minutes over medium heat.
Step 11
Place grated cheese on the pancake.
Step 12
Add tomatoes.
Step 13
Add basil.
Step 14
Fold the pancake in half.
Step 15
Place the pancake in the skillet and fry under a lid for about 2 minutes, until the filling melts.
Step 16
Garnish with balsamic sauce and serve.
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