Stuffed Radishes
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe taken from a culinary magazine.
Ingredients
- Turnips - 10 pieces
- Sliced Processed Cheese - 1 piece
- Cottage cheese - 3.5 oz
- Garlic - 2 cloves
- Sour Cream - 3 tablespoons
- Cilantro - ¼ bunch
- Scallions - ¼ bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the radishes, dry them, and trim the ends on both sides.
Step 2
Cut them in half in a decorative manner.
Step 3
Carefully carve out a portion of the flesh from each radish using a sharp knife.
Step 4
Leave a few centers for decoration, and finely chop the rest.
Step 5
Grate the cheese and garlic on a fine grater.
Step 6
Set aside a few cilantro leaves for decoration and finely chop the remaining herbs.
Step 7
Combine the chopped and grated ingredients, add the cottage cheese, sour cream, salt, and pepper to taste, and mix well.
Step 8
Stuff the radish halves and arrange them on a plate. Garnish with cilantro and radish flowers.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.