Stuffed Tomatoes
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Stuffed Tomatoes
Ingredients
- Tomatoes - 8 pieces
- Bulgur - 3.5 oz
- Feta cheese - 3.5 oz
- Carrot - 1 piece
- Onion - 1 head
- Garlic - 1 clove
- Olive Oil - 2 tablespoons
- Dried Rosemary - a pinch
- Fresh basil leaves - a pinch
- Salt - to taste
Step by Step guide
Step 1
Cut off the tops of the tomatoes and scoop out the flesh.
Step 2
Cook the bulgur.
Step 3
Chop the onion and garlic, sauté in 1 tablespoon of oil, add grated carrot, and simmer for 7–8 minutes.
Step 4
Add the chopped tomato flesh (without juice and seeds) to the mixture and cook for another 5 minutes.
Step 5
Combine all ingredients with the feta cheese. Lightly salt the insides of the tomatoes, add basil, and fill with the stuffing.
Step 6
Place in a baking dish, cover with the cut-off tops, and drizzle with 1 tablespoon of oil.
Step 7
Bake at 392°F for 30 minutes.
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