Stuffed Tomatoes (Tomatoes Stuffed A La Nicoise)
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0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe by John Smith.
Ingredients
- Pork fat - 10.6 oz
- Chopped Sage Leaves - to taste
- Ground meat - 7.1 oz
- Shallot - 3 pieces
- Garlic - 3 cloves
- Chicken Egg - 1 piece
- Tomatoes - 12 pieces
- Olive Oil - to taste
Step by Step guide
Step 1
In a large bowl, mix both types of ground meat. Add finely chopped parsley, finely chopped shallots, and minced garlic. Add the egg and mix well.
Step 2
Cut the tops off the tomatoes and scoop out the seeds. Stuff the tomatoes with the filling. Place a piece of garlic oil on top of each.
Step 3
Bake in the oven at 392°F for 20 minutes.
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