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Stuffed Tomatoes with Cheese

Stuffed Tomatoes with Cheese

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Appetizers | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

Stuffed Tomatoes with Cheese

Ingredients

  • Tomatoes - 6 pieces
  • Edam Cheese - 5.3 oz
  • Garlic - 2 cloves
  • Mayonnaise - 3 tablespoons
  • Feta cheese - 3.5 oz
  • Ground Black Pepper - to taste
  • Salt - to taste
  • Parsley - to taste

Step by Step guide

Step 1

Choose small tomatoes. Cut off the tops and scoop out the pulp with a spoon.

Step 2

Mash the feta with a fork.

Step 3

Grate the Dutch cheese on a fine grater.

Step 4

Mix the two cheeses in a small deep bowl and add mayonnaise, pepper, salt, and garlic (crushed in a garlic press) and mix everything well.

Step 5

Spoon the mixture into the tomatoes and garnish with parsley.

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