Stuffed Tomatoes with Mushrooms
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Stuffed Tomatoes with Mushrooms
Ingredients
- Tomatoes - 12 pieces
- Pickled Chanterelles - 7.1 oz
- Onion - 1 piece
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Finely chop the mushrooms and sauté them with the finely chopped onion in vegetable oil. Let cool. Season with salt and pepper.
Step 2
Cut off the tops of the ripe small tomatoes, scoop out the pulp and seeds, and fill them with the mushroom filling. Garnish with herbs.
Step 3
The tomatoes are served fresh.
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