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Stuffed Tomatoes with Salad

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Appetizers | French cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

6

Description

Stuffed Tomatoes with Salad

Ingredients

  • Tomatoes - 6 pieces
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Cheese Spread - 7.1 oz
  • Garlic - 1 clove
  • Mayonnaise - 1 tablespoon

Step by Step guide

Step 1

Wash ripe, not too large tomatoes, cut a deep hole from the stem side with the tip of a small knife, remove the pulp from the juice and seeds (squeeze lightly), season with salt and sprinkle with pepper.

Step 2

Grate the cheese on a coarse grater, crush 1 clove of garlic in a garlic press, mix with the cheese and a tablespoon of mayonnaise. Fill the tomatoes with the salad and sprinkle with herbs to taste.

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