Stuffed Tomatoes with Sheep Cheese and Herbs

Appetizers | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Stuffed Tomatoes with Sheep Cheese and Herbs

Ingredients

Tomatoes - 15 pieces
Farmers cheese - 3.5 oz
Mayonnaise - 2 tablespoons
Hard Cheese - 3.5 oz
Fresh basil leaves - 0.2 bunches
Cilantro - ½ bunch
Garlic - 3 cloves
Ground Black Pepper - to taste
Walnuts - 1 tablespoon

Step by Step guide

Step 1

For this appetizer, it's best to choose large cherry tomatoes or smaller varieties of De Barao. Wash the tomatoes, cut off the tops, and use a small spoon, preferably a coffee spoon, to scoop out the insides. This will give you tomato 'cups.'

Step 2

Grate both types of cheese and mix them thoroughly with the mayonnaise, finely chopped herbs, garlic pressed through a garlic press, and crushed walnuts.

Step 3

Now, fill each tomato with the mixture. If it overflows a bit, that's great; it looks more appetizing.

Step 4

Carefully arrange them for serving. Each hostess can decorate the dish to her liking, perhaps with quail egg quarters or pitted olives with a sprig of parsley—whatever pleases the soul!