Stuffed White Mushrooms with Crab
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Stuffed White Mushrooms with Crab
Ingredients
- Crab Meat - 7.1 oz
- Semi-soft cream cheese - 3.5 oz
- Scallions - 1.8 oz
- Grated Pecorino Pepato Cheese - 4 tablespoons
- Aspen mushrooms - 10 pieces
- Chopped Sage Leaves - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Ground Dried Garlic - a pinch
- Herbs - 1.1 oz
Step by Step guide
Step 1
Mix the chopped crab meat with cream cheese, finely chopped green onions, chopped parsley, grated Parmesan cheese, salt, and spices. Beat with a mixer until a paste-like consistency is achieved.
Step 2
Fill the caps of the large white mushrooms with the crab and cheese mixture, and sprinkle with breadcrumbs on top.
Step 3
Place on a non-stick baking dish and bake in the oven for 20 minutes at 374°F. Serve with parsley.
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