Stuffed Zucchini Flowers Fried
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Stuffed zucchini flowers fried
Ingredients
- Young zucchini - 12 pieces
- Anchovies - 6 pieces
- Olive Oil - 17 fl oz
- Melted Cheese - 1 piece
- Wheat Flour - 3.5 oz
- Chicken Egg - 1 piece
- Milk - 17 fl oz
Step by Step guide
Step 1
Prepare the batter (flour, egg, milk).
Step 2
Remove the pistils and stamens from the flowers, wash them, unfold, and let them dry.
Step 3
Stuff each flower with half an anchovy fillet, adding a cube of cheese.
Step 4
Fold the edges of the petals inward, closing the flower.
Step 5
Heat the oil, dip the flowers in the batter, and fry until golden brown.
Step 6
Place the cooked flowers on absorbent paper to drain excess oil. Serve hot.
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