Stuffed Zucchini with Tomatoes and Mozzarella
⏳ Time
55 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Stuffed Zucchini with Tomatoes and Mozzarella
Ingredients
- Onion - 1 head
- Young zucchini - 4 pieces
- Olive Oil - 2 tablespoons
- Marinated cherries - 3.5 oz
- Garlic - 3 cloves
- Chopped Sage Leaves - 0.7 oz
- Melted Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the tops off the zucchini and carefully scoop out the flesh with a spoon, leaving walls about 1 cm thick. Finely chop the flesh.
Step 2
Preheat the oven to 374°F.
Step 3
In a skillet, heat the olive oil and sauté the finely chopped onion, minced garlic, and half of the zucchini flesh for a few minutes until softened.
Step 4
Remove from heat and add salt, pepper, halved cherry tomatoes, finely chopped cheese, and parsley. Stuff the mixture into the zucchini and place on a baking sheet.
Step 5
Bake for about 45 minutes until tender and golden brown. Serve warm or at room temperature.
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