Stuffing for Holiday Bird with Cranberries, Walnuts, Figs, and Sage

Appetizers | World cuisine

⏳ Time

5 minutes

🥕 Ingredients

🍽️ Servings

Description

This is a great stuffing for holiday chicken, duck, and turkey.

Ingredients

Beans - 1 piece
Dried cranberries with sugar - 4.1 oz
Apple juice with pulp - ½ ml
Onion - 1 head
Green Figs - 7.1 oz
Candied fruits - 4.6 oz
Chopped Sage Leaves - 1 tablespoon
Butter - 2.1 oz
Chicken Broth - 0.6 cups
Ocean salt - ½ teaspoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 374°F.

Step 2

Cut the bread into small cubes to make 6-7 cups. Transfer to a bowl.

Step 3

In a saucepan, combine the cranberries and half of the apple juice. Bring to a boil. Reduce the heat and simmer for a few minutes until the berries start to burst. Cook for another minute, then drain, removing the apple juice.

Step 4

Add the cranberries to the bread along with the finely chopped onion, finely chopped figs, walnuts, and sage.

Step 5

In a saucepan over medium heat, whisk together the remaining apple juice, softened butter, and broth. Gently pour into the bread mixture and stir, being careful not to puree.