Sturgeon Aspic
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe for <a href="https://eda.ru/recepty/zakuski/zalivnoe-iz-sudaka-keti-ili-foreli-14528">jellied pike</a>.
Ingredients
- Fish - 2 lbs
- Gelatin - 0.7 oz
- Kaviar - 0.7 oz
- Onion - 1 piece
- Root Vegetables - to taste
Step by Step guide
Step 1
Clean and wash the sturgeon, pat it dry with a paper towel, cut it into pieces, and cook it just like pike for aspic.
Step 2
After cooking, place the pieces of sturgeon in a deep dish or salad bowl and cover with a towel.
Step 3
Add the soaked gelatin to the broth and stir until dissolved. Clarify the jelly with caviar, strain it, cool it, and pour it over the sturgeon.
Step 4
Before pouring, garnish the pieces of sturgeon with parsley leaves, crayfish tails, or crab pieces.
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