Sturgeon, Beluga, Sevruga, Catfish with Garnish
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sturgeon, Beluga, Sevruga, Catfish with Garnish
Ingredients
- Fish - 14.1 oz
- Tomatoes - 1 piece
- Cucumbers - 2 pieces
- Corn Salad - 3.5 oz
- White Cabbage - 3.5 oz
- Vinegar essence - to taste
- Horseradish Leaves - 0.2 oz
- Vegetable Oil - to taste
- Mayonnaise - 3.2 oz
- Pickles - 5 pieces
Step by Step guide
Step 1
Cool the boiled fish, remove the bones and cartilage, slice into even pieces, and arrange on a plate.
Step 2
The garnish for the fish can be arranged on one or both sides. The choice of garnish depends on the season and taste (tomatoes, fresh cucumbers sliced, gherkins, white and red cabbage, green salad or potato). You can also serve carrots or green peas dressed with vinegar and oil as a garnish.
Step 3
Dress the garnish before serving the fish. Serve horseradish with vinegar, mayonnaise sauce, green sauce, and pickles separately.
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