Sturgeon Ceviche

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This dish must be made using live sturgeon, so it will need to be dispatched. It's an unpleasant task, but necessary if you plan to eat it this way.

Ingredients

Sturgeon - 2 lbs
Lemon - 1 piece
Spanish onions - 1 head
Orange Bell Peppers - 1 piece
Ground ancho chili pepper - 1 piece
Olive Oil - 1 fl oz
Lime - 1 piece
Salt - to taste

Step by Step guide

Step 1

Prepare the freshly caught sturgeon by gutting it and removing the skin. Cut the flesh into cubes of varying sizes.

Step 2

Dice the sweet and hot peppers, as well as the red onion, into small cubes. Mix olive oil with lime juice, lemon juice, and their zest, then season with salt. Toss the sturgeon meat cubes with the pepper and onion cubes in this dressing. Let it marinate in the refrigerator for ten to twelve minutes before serving.