Sugodai from Omul
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Sugodai from Omul
Ingredients
- Omul - 1 piece
- Scallions - 1.1 oz
- Olive Oil - 1 fl oz
- Lemon - ½ piece
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the slightly frozen omul into fillets and remove the skin.
Step 3
Check the fillet for bones and remove them using tweezers.
Step 4
Cut the fillet into large pieces about 3 cm on each side.
Step 5
Slice the green onion into rings.
Step 6
Place the fish pieces and onion rings in a bowl.
Step 7
Add olive oil, lemon juice, salt, and pepper.
Step 8
Mix well, cover with plastic wrap, and refrigerate for 10 minutes.
Step 9
Serve the sugodai as an appetizer with strong drinks.
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