Suluguni in Lavash on a Skillet
0
0
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Suluguni in Lavash on a Skillet
Ingredients
- Suluguni Cheese - 7.1 oz
- Armenian Lavash - 1 piece
- Parsley - 0.7 oz
Step by Step guide
Step 1
Slice the suluguni cheese.
Step 2
Cut the lavash into rectangular pieces.
Step 3
Wash the parsley and trim off the stems.
Step 4
Place a slice of suluguni on the lavash along with the parsley and wrap it like an envelope.
Step 5
Place on a hot skillet without oil, brown until crispy on both sides, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.