Suluguni with Sour Cream Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Suluguni with Sour Cream Sauce
Ingredients
- Suluguni Cheese - 10.6 oz
- 20% Sour Cream - 3.5 oz
- Kefir - 1 fl oz
- Dried Barberry - 0.1 oz
- Oregano - 0.1 oz
Step by Step guide
Step 1
Cut the suluguni into pieces and place them in a deep plate.
Step 2
Add kefir, oregano, and tarragon to the sour cream, and season with a pinch of salt and pepper.
Step 3
Pour the resulting sauce over the suluguni and refrigerate for half an hour.
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