Summer Borscht
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Summer Borscht
Ingredients
- Celery stalk - 1 piece
- Courgette - 7.1 oz
- Tomatoes - 2 pieces
- Scallions - 2.1 oz
- Carrot - 1 piece
- Beetroot - 1 piece
- Salad Potatoes - 3 pieces
Step by Step guide
Step 1
Cut the beetroot bunch, separating the leaves and stems. Slice the peeled beetroot into strips or slices, and cut the stems into short sticks. Add the carrot and place them in a pot, pour in boiling water or mushroom broth, and cook for 10-15 minutes.
Step 2
After that, add the chopped and blanched beet leaves, peeled zucchini, tomatoes, potatoes, green onion, celery greens, salt, pepper, cloves, and bay leaf, and cook the borscht until fully done.
Step 3
When serving, add sour cream, boiled milk, or buttermilk to the borscht.
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