Summer Cabbage Soup with Potatoes

Soups | Russian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Summer Cabbage Soup with Potatoes

Ingredients

Meat - 17.6 oz
Turnips - 3 pieces
Parsley - to taste
Onion - 2 pieces
Salad Potatoes - 17.6 oz
White Cabbage - 17.6 oz
Tomatoes - 7.1 oz

Step by Step guide

Step 1

Place the meat in a pot, pour in 3 - 3.5 liters of water, and bring to a boil. When the water boils, skim off the foam and continue to simmer for 1.5 - 2 hours.

Step 2

15-20 minutes before serving, add the peeled and chopped carrots, parsley, onion, and young cabbage to the broth; cut the cabbage heads into large wedges (4-6 pieces), then add whole peeled potatoes and salt.

Step 3

Before serving, add the chopped tomatoes to the pot, allow the broth to boil, and ladle into bowls, placing a wedge of cabbage, 2-3 pieces of potato, tomatoes, dill, or parsley in each bowl.