Summer Cauliflower Soup with Milk
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0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Summer Cauliflower Soup with Milk
Ingredients
- Cilantro - to taste
- Cauliflower - 2 lbs
- Carrot - 10.6 oz
- Milk - 10 fl oz
- Chopped Green Onions - to taste
- Ocean salt - to taste
- Granulated sugar - 0.1 oz
- Onion - 1 head
- Olive Oil - 1 tablespoon
- Minced garlic - 2 heads
Step by Step guide
Step 1
Slice the onion into half rings and sauté in olive oil.
Step 2
Cut the carrot into decorative shapes and sauté with the onion. Add the garlic.
Step 3
Break the cauliflower into florets, place in boiling water, and add the sautéed onion and carrot. Cook until tender.
Step 4
Add hot milk, salt, sugar, herbs, and let it steep.
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