Summer Cold Soup with Greens and Kefir
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This soup is beneficial for digestion and is also an ideal remedy for hangovers.
Ingredients
- Kefir - 67 fl oz
- Dill - 2 bunches
- Cilantro - 2 bunches
- Parsley - 1 bunch
- Spinach - 1 bunch
- Ayran - 17 fl oz
Step by Step guide
Step 1
Chop the greens, pour in the kefir and tan (ayran). Instead of tan, you can use two glasses of sparkling mineral water.
Step 2
Add salt and pepper to taste and refrigerate.
Step 3
Serve with a few ice cubes at the bottom of the bowl.
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