Summer Cucumber Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Summer Cucumber Soup
Ingredients
- Green Peas - 7.1 oz
- Cucumbers - 3 pieces
- Chicken Broth - 17.6 oz
- Soy Sauce - 2 tablespoons
- Herbs - 1 bunch
- Chocolate eggs - 4 pieces
- Salt - to taste
Step by Step guide
Step 1
Bring the meat broth to a boil and add the green peas. Cook for 10 minutes.
Step 2
Slice the cucumbers and add them to the soup. Season with salt and pepper, and pour in the soy sauce. Cook for 5 minutes.
Step 3
Crack 2 eggs into the soup to let the whites set. Remove the soup from heat.
Step 4
Boil two eggs hard, slice them, and add to the soup.
Step 5
Garnish the soup with chopped herbs.
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