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Summer Kefir Soup
LOW CALORIE

Summer Kefir Soup

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Soups | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

10

🍽️ Servings

10

Description

It tastes great with toasted black or gray bread.

Ingredients

  • Kefir - 20 fl oz
  • Sparkling water - 13 fl oz
  • Walnuts - 3.5 oz
  • Cucumbers - 4 pieces
  • Turnips - 6 pieces
  • Parsley - to taste
  • Dill - to taste
  • Unrefined Sunflower Oil - 1 teaspoon
  • Garlic - 2 cloves
  • Spices - to taste

Step by Step guide

Step 1

Mix kefir and water in a deep bowl or directly in a soup pot. The water can be just boiled.

Step 2

Add cucumbers and radishes cut into small cubes.

Step 3

Crush the walnuts coarsely and add them, then finely chop and add the garlic.

Step 4

Add spices to taste. Salt works best.

Step 5

Drizzle a bit of refined oil for an interesting aroma.

Step 6

Finely tear the herbs by hand and throw them into the soup.

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