Summer Kvass with Currants
0
0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Summer kvass with currants
Ingredients
- Water - 1 qt
- Sugar - 1 cup
- Red Currant - 10.6 oz
- Rye Bread - 3 pieces
- Rosebuds - 0.4 oz
Step by Step guide
Step 1
Take the currants and pour water over them.
Step 2
Add sugar and rose petals.
Step 3
Crumble the rye bread.
Step 4
Leave for 2 hours.
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