LOW CALORIE

Summer Soup with Tomatoes and Bell Peppers

Soups | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Summer soup with tomatoes and bell peppers

Ingredients

Spiced Tomato Juice - 18 fl oz
Tomatoes - 11.6 oz
Olive Oil - 2 tablespoons
Orange Bell Peppers - 8.5 oz
Horseradish Leaves - to taste
Garlic - 1 head
Balsamic Vinegar - 1 tablespoon
TABASCO® - to taste
Ocean salt - to taste
Ground Black Pepper - to taste
Goat cheese - 4 pieces
Marinated cherries - 6 pieces
Fresh basil leaves - to taste

Step by Step guide

Step 1

Sauté finely chopped bell pepper. Finely chop the tomatoes. Mash the garlic.

Step 2

Now blend together: tomato juice, tomatoes, red bell pepper, olive oil, balsamic vinegar, horseradish, garlic, and cayenne pepper sauce. Add salt and pepper to taste. Cover and refrigerate for 2 hours.

Step 3

Pour the soup into bowls, garnish each dish with 1 slice of goat cheese and three halves of cherry tomatoes. Sprinkle with basil and pepper, drizzle with olive oil, and serve.