Sun-Dried Tomato Pkhali
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Recipe from an American restaurant.
Ingredients
- Sun-Dried Tomatoes - 10.6 oz
- Parmesan Cheese - 2.1 oz
- Walnuts - 3.2 oz
- Garlic - 0.7 oz
- Olive Oil - 0 fl oz
- Vegetable Oil - 1 fl oz
- Sugar - 0.4 oz
Step by Step guide
Step 1
Grate the Parmesan cheese.
Step 2
Crush the walnuts in a mortar.
Step 3
Combine the sun-dried tomatoes with Parmesan cheese and walnuts.
Step 4
Squeeze the garlic into this mixture.
Step 5
Add olive oil and vegetable oil.
Step 6
Place all the ingredients in the blender's bowl and blend until smooth.
Step 7
Taste the vegetable mixture. If necessary, add 10 grams of sugar.
Step 8
Form balls or dumplings from the vegetable mixture.
Step 9
Place the pkhali on a plate.
Step 10
Serve with crispbread or Georgian lavash.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.