Sun-Dried Tomatoes with Garlic and Thyme

Description

You can use any tomatoes, preferably a variety of different kinds.

Ingredients

• Tomatoes - 17.6 oz
• Olive Oil - 3 fl oz
• Garlic - 2 cloves
• Thyme - to taste
• Sugar - to taste
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Blanch the tomatoes in boiling water, then transfer them to cold water and peel off the skins. Cut the large tomatoes into wedges and the small ones in half.

Step 2

Dress the chopped tomatoes with olive oil and sugar.

Step 3

Place on a baking sheet drizzled with oil, add a few slices of garlic and sprigs of thyme, and transfer to a dehydrator for 3 hours or to an oven preheated to 158°F for 6 hours.

Users Photos

You would also like