Sun-Dried Tomatoes with Herbes de Provence and Thyme
⏳ Time
4 hours 30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Sun-Dried Tomatoes with Herbes de Provence and Thyme
Ingredients
- Tomatoes - 52.9 oz
- Honey - to taste
- Lemon - 1 piece
- Flaky sea salt - to taste
- Sugar - 1 teaspoon
- Lemon-Pepper Mix - to taste
- Garlic - 2 cloves
- Herbes de Provence - to taste
- Fresh basil leaves - to taste
- Olive Oil - 6 tablespoons
- Thyme - to taste
Step by Step guide
Step 1
Wash the tomatoes, dry them, cut them in half, and remove the stems.
Step 2
Line a baking sheet with parchment paper. Arrange the tomatoes cut side up, and season with salt and pepper.
Step 3
Drizzle the tomatoes with olive oil. Bake at 302°F for about 4 to 4.5 hours with the oven door slightly open.
Step 4
Pour some oil into the bottom of a jar, add Herbes de Provence, garlic, and then layer the tomatoes, pouring oil over them, alternating until the jar is filled.
Step 5
Seal with a lid and store in a dark, cool place (preferably in the refrigerator).
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