VEGAN
Sun-Dried Tomatoes with Sea Salt
0
0
⏳ Time
6 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
Sun-Dried Tomatoes with Sea Salt
Ingredients
- Tomatoes - 2 lbs
- Olive Oil - to taste
- Ocean salt - to taste
- Herbes de Provence - to taste
Step by Step guide
Step 1
Wash and dry the tomatoes.
Step 2
Cut in half and remove the core.
Step 3
Arrange on a baking sheet, sprinkle with spices, and drizzle with oil.
Step 4
Slow-cook in the oven at 90°C (194°F) for about 5 hours.
Step 5
Place the prepared tomatoes in a jar and cover them with oil.
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