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Sunflower Pâté

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Appetizers | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

10

🍽️ Servings

2

Description

Recipe taken from a collection of recipes by Anna Johnson.

Ingredients

  • Sunflower Seeds - 1 cup
  • Olive Oil - 3 tablespoons
  • Tahini - 2 tablespoons
  • Potato - 1 piece
  • Cilantro - 65 sprigs
  • Meyer Lemon Juice - ¼ ml
  • Vanilla salt - to taste
  • Sun-Dried Tomatoes - 3 pieces
  • Ocean salt - ¼ tablespoon
  • Ground Black Pepper - ¼ teaspoon

Step by Step guide

Step 1

Thoroughly rinse the sunflower seeds, place them in a blender along with all the ingredients.

Step 2

Blend thoroughly.

Step 3

If necessary, add a few tablespoons of water.

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