Sunkapur with Arishta
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Dried Chinese mushrooms - 0.7 oz
- Onion - 0.7 oz
- Clarified Butter - 0.5 oz
- Potato - 3.5 oz
- Arishta - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cook the mushroom broth, strain it, and finely chop the boiled mushrooms and sauté them in butter. Add the chopped onion and sauté together.
Step 2
In the strained hot broth, add the sautéed mushrooms, peeled, rinsed, and coarsely chopped potato, salt, pepper, and continue cooking the soup.
Step 3
Drop the arishta or vermicelli into boiling water for 3–5 minutes, then drain, transfer to the boiling soup, and cook until the arishta is ready.
Step 4
Serve, sprinkled with herbs.
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