Sunkapur with Fruits
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Dried Chinese mushrooms - 0.7 oz
- Onion - 0.9 oz
- Clarified Butter - 0.5 oz
- Wheat Flour - 0.1 oz
- Raisins - 0.5 oz
- Dried Yellow Plums - 0.5 oz
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Prepare the mushroom broth and strain it.
Step 2
Finely chop the boiled mushrooms and add them to the broth.
Step 3
Add finely chopped sautéed onion, roasted flour diluted with broth, washed dried yellow plums (or prunes), raisins, and bring the soup to a boil.
Step 4
Add salt.
Step 5
Serve the soup, garnished with parsley.
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