Swabian Cabbage Stew

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Dried mushrooms can be used instead of fresh ones. Dried mushrooms should be soaked beforehand. Water can also be used instead of broth.

Ingredients

Salad Potatoes - 26.5 oz
White Cabbage - 17.6 oz
Fresh Mushrooms - 10.6 oz
Bacon - 1.8 oz
Wheat Flour - 1.1 oz
Chicken Broth - 17 fl oz
Sausages - 4 pieces
Salt - to taste
Red Long Chili Peppers - to taste

Step by Step guide

Step 1

Separate the cabbage into individual leaves, pour in a small amount of water, and boil for 15 minutes. Add finely chopped fresh mushrooms and potatoes.

Step 2

In the rendered fat from the bacon, fry the flour until brown. Slowly add the broth to achieve a medium-thick sauce. Season well and pour over the vegetables. Cook in a covered pot until done. Before serving, add the fried sausages to the stew.